|New World Wine Trading|
WINEMAKING Fifth Generation Winemaker Karl D. Wente with
TEAM Food Network Kitchen’s Chef Rob Bleifer and Wine
Expert Rupa Bhattacharya
This Cabernet Sauvignon is sustainably farmed and harvested from
select vineyards in California whose topography, soils, and climate
provide optimal grape-growing conditions to develop ripe, round
The grapes were gently pressed and fermented in stainless steel
tanks and pumped over twice daily.
The wine was aged for 12 months in American, French, and
Eastern European oak barrels.
Rich, fruity, and herbaceous – like eating raspberry jam off a sprig
• burgers and backyard barbeques • cheese straws
• steak and potatoes • blue cheese
• sautéed mushrooms • roasted carrots
• creamed vegetables
FOOD AND WINE MAKE A DELICIOUS PAIR, AND SO DO WE.
Food Network partnered with Wente Vineyards, America’s oldest
continuously operated family-owned winery, to create entwine.
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